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American Dish double rack upright dishwasher with sheet pan racks included, stainless steel build in a high volume restaurant dishroom layout.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
408 lb
Water Inlet Size
3/4 in
Amps
26 A
Voltage
115 V
Water Temperature Supply
120 F
Horsepower
1.5 HP
Location Type
Pass-Thru
Door Clearance Width
21
Number of Racks
2 Racks
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
12 - 10 AWG | 8 - 6 AWG
Dwell Cycle Time
15 Seconds
Product Depth
34 in
Height Open Doors
79.87 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Dual Screens, Door Safety Switch, De-Lime Switch
Racks Per Hour
74 Racks
Drain Size
2 in
Phase
1 Phase
Wash Tank Capacity
3.2 gal
High or Low Temp
Low Temp
Wash Cycle Time
45 Seconds
Included
2 Sheet Pan Racks
Shipping Capacity
64.16 cb3
Rack Length
19.75
Water Consumption
3.2 Gallons / Cycle
Rinse Cycle Time
30 Seconds
Maximum Fuse Size
20/40 A
Sump Type
Outside Sump
Product Width
49 in
Door Clearance Height
20.5 in

Product Overview

The American Dish Service 028-0090.0119 Upright Dish Machine is a robust, low-temperature pass-thru dishwasher designed for high-demand commercial kitchens, including restaurants, hotels, and catering services. Made in America from stainless steel with a silver finish, it combines long-lasting durability with professional-grade hygiene performance.

Built for efficiency and reliability, it handles two racks per load, including two included sheet pan racks, to meet the needs of busy dishwashing operations. With the capacity to process 74 racks per hour, this machine completes a 90-second total cycle consisting of a 45-second wash, 30-second rinse, and 15-second dwell. Powered by a 1.5 HP motor and 1.125 kW wattage, it runs on 115 V, single-phase power, drawing 26 A with a maximum fuse size of 20/40 A.

The outside sump type supports a 3.2-gallon wash tank capacity and uses 3.2 gallons of water per cycle, with a 3/4-inch water inlet and 2-inch drain size. Key operational features include dual screens, a door safety switch, and a de-lime switch for scale prevention. The pass-thru design provides a door clearance width of 21 inches, accommodating racks up to 19.75 inches wide and long.

With an open-door height of 79.87 inches and overall dimensions of 49 in (W) x 34 in (D), it fits smoothly into commercial dishwashing lines. Designed for a 120°F water supply, it ensures sanitation through chemical use while optimising workflow.

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Overall Rating

4.0

Based on 4 ratings

5
25%
4
50%
3
25%
2
0%
1
0%

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Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

4 Reviews

Customer Reviewa

amit patel

Verified Purchase

Nov 14, 2025

I’ve used a lot of dishwashers in commercial kitchens, but this one is impressive. Fast cycles, strong pressure, and minimal maintenance needed.

Customer ReviewR

Rich Bennett

Verified Purchase

Nov 14, 2025

We bought it for our new cafe setup and it’s been worth every penny. Quiet, efficient, and perfect for bulk use.

Customer ReviewB

Bwilliams Blake

Verified Purchase

Nov 14, 2025

I wasn’t sure about upgrading, but this unit made cleanup so much faster. It’s powerful, easy to use, and fits perfectly in our busy layout.

Customer ReviewM

Megan Taylor

Verified Purchase

Nov 14, 2025

Our bakery crew loves how simple this one is. The controls are clear, and dishes come out perfectly clean every time.

Questions from buyers like you

Answered to help you make the right decision.
It can process up to 74 racks per hour.
Each load completes in 90 seconds, including wash, rinse, and dwell stages.
It uses 3.2 gallons per cycle.
The machine features a 1.5 HP motor with 1.125 kW wattage.
It includes a door safety switch to prevent operation when doors are open.

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