The right kitchen equipment plays a big part in the success of your restaurant. The items needed vary based on the type of restaurant you run and the food you serve. However, certain tools and appliances are a must for any commercial kitchen.
It’s important to choose the right products, from cooking equipment to kitchen appliances, as this can impact everything from efficiency and speed to food quality and prep.
Keen to learn more about commercial kitchen must haves? Read on to learn which kitchen equipment to invest in to aid the success of your business!
Top Kitchen Equipment
Certain commercial kitchen tools and equipment are important no matter what type of restaurant you run. This includes:
Appliances
The right appliances allow you to create quality dishes for customers, which is important as this will keep customers coming back for more! It's important to invest in suitable appliances based on the food you offer, including:
- Oven or range
- Refrigeration appliances
- Deep fryer
- Griddles
- Toaster
- Microwave
- Grill
- Broiler
The right appliances enable you to cook the food you offer to perfection and store your food and ingredients at the right temperatures.
Drinks Equipment
You should also invest in the right appliances for beverages. The drinks equipment you should consider for your restaurant includes:
- Drinks dispensers
- Coffee brewer
- Ice-machine
- Juicer
- Chiller cabinet for bottled drinks
Whether you serve drinks as part of your menu or you run a coffee or juice bar specializing in drinks, make sure you invest in the right beverage equipment.
Food Prep
As a restaurant owner or manager, you can simplify the food prep process without affecting quality. The right food prep appliances make preparation quick, convenient, and efficient. Some staples for your restaurant kitchen are:
- Food processors
- Mixers
- Grinders
- Blenders
- Preparation tables
These items make food prep in your kitchen efficient and simple, saving your team time and aiding the smooth running of your restaurant. You’ll be amazed at how quickly you can prepare food with the right tools, saving your kitchen staff a lot of stress and your customers a lot of waiting around!
Kitchen Tools
You also need to think about the finer details for your restaurant, which means investing in the right kitchen tools. These play a big part in efficient and speedy food prep and can save your team a huge amount of time. Some of the top ones to purchase for your kitchen are:
- Chef knives
- Kitchen spoons
- Whisks
- Cutting boards
- Turners
- Kitchen tongs
- Mixing bowls
These tools make preparing food easier and faster in your restaurant kitchen. Always invest in quality, as this has a big impact on the performance of these tools.
Cookware
Every commercial kitchen needs the right cookware; there are lots of options to choose from depending on the type of food you serve. Some kitchen cookware staples are:
- Saucepans
- Frying pans
- Cooking pots
You’ll find cookware sets with a selection of pots and pans for your kitchen. Make sure you also consider the material, as this impacts performance, versatility, and durability.
Cleaning and Hygiene
Cleanliness and hygiene are important in a commercial kitchen. Make sure you have everything you need to keep your kitchen clean and hygienic, including:
- Compartment sinks
- Chemical cleaners and sanitizers
- Mops and buckets
- Trash and recycling bins
- Cleaning sponges and cloths
- Supplies for restrooms
- Dustpans and brooms
By investing in the right products, you can make sure you keep your commercial kitchen clean, sanitized, and safe for both your employees and customers.
Storage Equipment
One additional thing to consider is storage equipment for your kitchen, and there are lots of options to choose from. This helps to keep everything organized and tidy, aiding the smooth running of your restaurant. Some of the items to invest in are:
- Shelving for cookware and ingredients
- Utility carts
- Food storage containers
- Dunnage or drying racks
With the right storage equipment, you can make sure everything in your commercial kitchen has its rightful place.
Choose the Right Products
So, now you have an idea of essential kitchen equipment to consider for your restaurant. To decide which ones are right for you, make sure you assess your needs and create a list of kitchen appliances and equipment based on your requirements.
Whatever sort of restaurant you run, you’ll find that the right kitchen tools, equipment, and appliances will make life much easier. Always make sure you invest in high-quality products, which can affect reliability and performance. By doing so, you can create delicious dishes for your customers, make life easier for your kitchen team, and run a more efficient and organized kitchen.
