In this era no one would like to spend hours in the kitchen cooking up meals. Two of the most important and efficient kitchen appliances that have turned out to be the most time saving in the kitchen are the rice cooker and the pressure cooker. While both are specifically designed to make your cooking experience easy but each of them serves a different purpose. So, knowing the difference between each of these is important in making an informed choice according to your needs. Let’s explore the types, advantages and each of these two uses in the kitchen.
Rice Cooker
This is primarily used to cook rice and it’s another name commonly used is electric rice cooker. It has automatic feature that adjusts itself to prevents overcooked rice. It contains a large pot and heating features with a cord that connects with the electricity switch board.
Types of Rice Cooker
Electric Rice Cooker
This is best if you are using a rice cooker for home-based use as it is a very compact type of rice cooker that fits in small space. It is best if you do not have a direct ventilation as well. These are easy to operate and ideal for cooking small batch of rice. Ideal for a small family.
Multi-Functional Rice cooker
These are the advanced types of rice cookers that allows a user to explore more options such as slow cooking, baking, and steaming. They are versatile rice cooker that can withhold different types of grains as well.
Induction Heat Rice Cooker
These rice cookers are known to be the best rice cooker among all of the kinds. They carry a greater number of options and a has a wide capacity pot to cook larger quantity at once. These are a bit expensive than the usual one and fits best for commercial use.
But since the appliance is still new to most of the people, we are often rise with a question of how to use a rice cooker? Or is it also meets the guideline of commercial rice cooker? So, let’s answer both separately,
How to Use Rice Cooker?
Basically, electric rice cooker is a combination of steams and heat. It is operated by adding up rice and water to the pot and turns on the button which starts the process of heating that brings water to the boil. Once the water evaporates and the rice absorbs enough water the inside temperature of the pot switches off and sets the rice cooker to keep-warm mode only to prevent rice to over cooked.
Can it be used as a Commercial Rice Cooker?
Yes, most restaurant owners are now switching to rice cookers for their commercial needs. There are a number of reasons why among which quickest cooking and time saving alternate is among the top. Some other advantages of commercial rice cooker or rice cooker used at home are discussed below,
- Rice cookers are extremely user-friendly and best for beginner chefs, those who find it hard to cook rice, it is the best alternative for them.
- Rice cooker is best when you are afraid of burning rice because its automated feature allows you to cook just the perfectly cooked rice.
- Reheating is the most frustrating part of serving, so rice cooker rescue you here as well. Electric rice cookers have this function of Keep warm that keeps your cooked rice at just the right temperature for several hours.
Pressure Cooker
Pressure cooker is a multipurpose cooking appliance that cooks food by pressure cooking. It is a pot that seals the heat inside which enables you to cook food quickly. It is an amazing alternate to conventional cooking pot as it softens the frozen food quickly to cook.
How Pressure Cooker Works
By adding food with a small quantity of water or broth inside the pressure cooker and then sealing the lid tightly so that heat starts to steam the liquid. As the pressure rises the quicker the food will cook.
Primary Differences
Functionality:
- Rice Cooker: Uses to cook rice limits to only cooking the rice, while the modern rice cookers allow for additional functions as well.
- Pressure Cooker: It is a versatile kitchen appliance that allows a larger quality of food to cook from meats to beans or vegetables.
Methods of Cooking
- Rice Cooker: It requires an adequate amount of steam and boiling simmers to cook rice evenly without overcooking of burning the,
- Pressure Cooker: It traps in the steam by creating pressure, the more pressure it generates the faster the cooking process will be.
Cooking Hours
- Rice Cooker: Best rice cooker takes relatively 20 to 50 minutes to cook rice.
- Pressure Cooker: A pressure cooker is best for reducing the cooking time up to 70%, such as hard cut meat takes up to 45 minutes to reach to a tender cooking.
Easy to Use
- Rice Cooker: Rice cookers are relatively easier to use than pressure cookers as it is very simple to add water and rice and set the knob or button to cook rice.
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Pressure Cooker: Pressure cookers require a bit of knowledge to operate as they need continuous pressure monitoring to adjust the heat level.
Conclusion
Both the rice cooker and pressure cooker are among the handy and easy kitchen appliances. If you ever find yourself stuck in preparing the perfect rice, then rice cooker saves you here. However, if you want to cook food quickly, then pressure cooker is the right choice.
