To have smooth frying operations in your restaurant you need the right commercial fryer. Regardless of what type of restaurant you run, having the right fryer is important for a successful business. The three main types of commercial fryers available in the market are - large-capacity fryers, commercial electric fryers and smaller compact options for use in small spaces.
Commercial Deep Fryers
If your kitchen regularly fries large amounts of food every day, you might consider a high-capacity commercial fryer. They are mainly engineered to handle large portions of food as fast as possible yet effectively. Irrespective of the food item, the fryer is a high-speed performance one.
Key Features
- Oil baths are larger to allow deep frying of a bigger volume of food.
- They are equipped with oil filtration systems to increase the oil life as well as to keep up the food quality.
- They are long lasting as they are made of durable stainless steel and remain clean after some time of use.
- The quick temperature setting, and recovery time give a constant taste of the cooked product.
Those benefits are not only improved in the quality of food but also can save the user money for the replacement of oil thus this becomes a good investment.
Compact Commercial Deep Fryers
They are also a good option since not every kitchen has space for a big fryer, so a commercial electric fryer isn't the right one for all kitchens. Hence , if you're short on room maybe you might want to look into a compact commercial electric fryer. These smaller fryers fit in tight spaces but still do a great job.
Key Features
- They're smaller so they fit in limited spaces.
- They excel at frying small amounts of food
- They let you fry food at set temperatures
- They heat up quicker, which helps you cook more
- You can move them around more
Electric fryers
If cutting down on energy is your priority, you should go for a commercial electric fryer. It reduces electricity use and costs need to run it which helps you prepare yummy meals efficiently.
Key Features
- Reduces energy use and maintenance/running costs.
- Oil vats have insulation to keep frying temps steady.
- Auto refill adds more oil to keep up with busy times.
- Settings you can program for different foods to avoid wasting energy.
- Auto shut-off to save power during slow times.
How to make the right choice?
Choosing an electric commercial deep fryer makes sense for kitchens that run around the clock. It helps keep expenses down while still giving customers the crispy foods they crave.
Filtration Systems
One major item that should be checked in a commercial deep fryer is a built-in filtration system. Since the condition of the oil being used can quicky start to get ruined over time, however, if it has a proper filtration system, then the oil will stay clean longer. This is the essence of ensuring that your food retains its original taste and minimizing the risk of contamination.
Key Features
- Extend oil lifespan by sifting out food particles and impurities.
- Prolong life of oil by cleaning it.
- Minimize expenses by reducing oil waste and frequent oil changes.
- Make dish interested in refining the chubby oil for a long time.
Now, a vast number of the new commercial deep fryers are equipped with filtration systems that work automatically. For a restaurant that makes a lot of fried dishes, this is a very important feature to have.
Safety Features
Cooking a sizable meal is the kind of task that gets dangerous if you fail to follow precautions. Fortunately, the majority of today's commercial fryers have in-built safety precautions to protect your staff and preserve your equipment.
Key Features
- An automatic shut-off system reduces the risk of fire and overheating.
- Using cool-to-touch handles and lids can prevent burns to staff during the cooking process.
- The use of splash guards can prevent oil splatters reducing accidents.
- Overheat protection is designed to prevent the kitchen from overheating, which in turn keeps it safe.
Safety of workers and equipment is a high priority during the restaurant planning, and fryers are no exception. Always choose fryers with safety features to have an accident-free kitchen.
Easy maintenance
There will be no time for machines that are hard to clean when you are constantly working to keep a crowded kitchen running smoothly. Thanks to the recent redesign of commercial fryers, many of them are now easier to clean and maintain.
Key Features
- Oil pans and baskets that can be removed for cleaning accurately.
- While stainless steel is sturdy and can be cleaned easily, it is also a good choice for its shininess.
- Drainage systems placed in counter-tops, or in some cases, fabricated in the equipment are utilized to ease the oil change process.
- One of the most effective ways to prevent time-consuming maintenance issues is to adopt a minimal maintenance schedule that the kitchen staff can implement easily and quickly.
Stainless steel fryers suit heavy-duty output, and they are well known since they are very durable and easy to maintain in case of any spilling. Setting up cookers that are easy to clean and low maintenance is a smart choice.
Conclusion: Choosing the Right Commercial Fryer
For a highly productive kitchen, a large commercial deep fryer with fast recovery times will be a good choice. Alternatively, a compact commercial electric fryer does the job without occupying a lot of space for a smaller area. Besides this, energy efficiency is also important. One way you can turn to energy-saving is by buying an electric commercial deep fryer with energy-saving features.
Most importantly, fryers with built-in safety features and easy maintenance options can help in making a kitchen secure and more productive. Knowing that a big variety of commercial fryers are available in the market means that there is a commercial fryer suitable for any kitchen out there. From size to safety, the perfect fryer awaits you in helping to keep your business running effectively and efficiently.
