What Makes Conveyor Toasters and Regular Toasters Different?

What Makes Conveyor Toasters and Regular Toasters Different?

People today can be seen getting confused when they are planning to buy a conveyor toaster and a regular for the kitchen. This won’t happen with you again as we are here to guide you about the difference between the two options and the common practice you should adopt when buying your conveyor toaster and the regular toaster.  

 To begin with, you can say that there are two primary types of commercial toasters  

The Conveyor Toasters
The Regular Toasters. 

These two options are used primarily to take care of toasting tasks, but they have different usage, sizes, and modes of operation. Both options are used in hotels, cafes, and restaurant kitchens. Let’s have a look at the difference that sets both alternatives apart.

Conveyor Toaster
This is a type of industrial toaster used in hotels, restaurants, and many other places where a large number of people gather or plan to dine. It uses a conveyor belt that runs over the toasting chamber and systematically creates toasted bread slices.  

After the slice is toasted, the bread moves on the belt for toasting and the heating elements toast the bread to the required level. Such designs and models try to provide smooth operations and take less time. This makes conveyor toasters ideal for use in commercial settings.  

Features of Conveyor Toasters  

High Capacity Output: Since these toasters have high capacity output, they are capable of moving and toasting around 300 to over bread slices or buns per hour depending on the model you have. This makes them ideal for use in crowded eateries.   

Adjustable Heat Controls: These commercial toasters have separate controls at the top and the bottom so that they can allow customized toasting levels for both sides of the bread. Besides this, the variable temperatures allow control over the toasting intensity. 

Energy-Saving: Many toaster models and the best toaster models have a standby function that can reduce power consumption when the machine is idle.  

Durable Stainless-Steel Construction: Many restaurant toasters are durable and have a stainless body, making them very easy to clean. Besides that, they can manage continuous operations  

Regular Toaster 

These toasters that are also known as fixed airflow or rotary toasters are simple appliances used mainly in homes. Their primary task is to toast a couple of slices of bread at a time. They come in rectangular bodies and have a few slots running vertically. This is where the slices are placed and get toasted by two heated plates. The Standard models available out there are simpler in design and do not have heavy usage.  

 

Features of Regular Toaster  

Adjustable Browning Control: Users can select the level of toasting according to their needs 

Multiple Toasting Slots: Regular toasters come with 2 or 4 toasting slots that allow them to toast multiple slices of bread simultaneously. It also accommodates different sizes of bread and thicknesses.  

Automatic Pop-Up: Once the toasts get through the entire toasting cycle, the toaster pops up the bread automatically. This way, the toasted bread is easily retrievable without burning the user’s fingers.  

Easily Removable Crumb Tray: You can find a tray at the bottom that collects crumbs and can be removed easily for cleaning so the appliance can perform for longer and minimize the risk of fire.  

Since a conveyor toaster seems to have better options than regular toasters, let's consider conveyor toasters to be the best toaster option for commercial kitchens.  

 

Features to Look For When Buying A Conveyor Toaster 

Toasting Capacity: Have a look at the toaster’s output capacity which is measured in slices per hour. Select a model that can manage slices during the peak hour and produces 300, 600, 1000, or more slices per hour. 

Adjustable Controls: Look out for the speed and heat settings in a model. It is supposed to have adjustable conveyor speed and separate top and bottom heat controls. This enables users to have a customized toasting process depending on the type of bread they want to toast and the toasting type they prefer.  

Apart from this, look for Browning Controls as well to ensure that you can provide the toast color and crispness you want to present to customers.  

Size and Footprint: You should also consider the toaster’s dimensions so that it fits easily in your commercial kitchen. For this, check out the different available sizes of the conveyor toaster and balance the capacity with the available countertop space.  

 

Conclusion 

In the end, one can say that you can decide on which toaster to buy depending on your business needs. In that case, having a conveyor toaster can be a better option for you. With an affordable and durable conveyor toaster in your arsenal, you will be able to serve your customers with better quality toasts and add more quality to your restaurant’s cuisine.

About The Author

Matthew Parker

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Procurement Specialist

Matthew Parker is an experienced Procurement Specialist with expertise in sourcing and managing supplier relationships. I have understanding of global supply chains, especially in the hospitality industry.

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