Do you regularly use a deep fryer in your commercial kitchen? You’ll probably be familiar with the frustration of trying to keep it clean. These fryers naturally become extremely greasy; failing to properly clean them can lead to a negative impact on the taste and even the appearance of the food you cook.
It’s important to not only keep the oil in your fryer fresh, but also to keep the fryer clean. Want to find out the best way to do this? Read on for valuable tips on cleaning your commercial deep fryer.
Steps to Take
There are some important steps to take if you want to clean your fryer and provide your customers with tasty, deep-fried dishes. This includes:
Boiling Out the Fryer
First you need to boil out the fryer. So, what does this process involve? Well, it includes removing the old oil from your fryer, adding a mixture of cleaning solution and water, and then boiling the water to clean the inside of the fryer. This process is designed to remove grime that has hardened and become stuck, leaving you with a clean fryer.
Here is a rundown of the steps you need to take:
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Drain all grease from the fryer and use an oil caddy and oil discharge container to discard
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Clean any remnants of oil from the drain line using a fryer cleaning rod
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Remove remaining excess fat by rinsing the pan with hot water
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Add cool water to the fryer and fill to around three parts of the way; then add deep-fat
fryer cleaner. Make sure you check the directions to see how much to use
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Once this is done, boil slowly for around 20 minutes before turning the fryer off and allowing the water to cool
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You must then let the fryer slowly drain; once this is done, use a fryer brush with a long handle to clean all around the fryer, including the heating elements
- Finally, rinse the fryer out to get rid of any traces of fat
You are now ready to add your new oil. Here’s a tip: If you want the new oil to last longer, consider adding an oil stabilizer or fry powder.
By regularly boiling out your deep fryer, you can look forward to a host of benefits. This includes:
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Reduce flavor transfer between different food items
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Improve the lifespan of the oil
- Prevent excessive build-up of carbon deposits, grease, and food particles
You should try to clean out your fryer at least once weekly. This will help to maintain consistency when it comes to food quality, and it will also improve the efficiency of your fryer.
Filtering Fryer Oil
You can boost the lifespan and quality of your fryer by regularly filtering your fryer oil. This helps remove impurities and improves the taste and quality of your fried food. Even with the best deep fryer, this is an important step to get the best from your fryer. The process is:
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Let the oil cool down so it can be safely handled. Be careful and wear protective gear to avoid burns
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Place the filter machine close to the fryer; make sure it is stable. Read the directions provided and place the screen or filter paper in the machine
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Pour the cooled oil into the reservoir of the filter machine and into a container or back into the fryer
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If the oil is being poured into a container, you can boil out your fryer before returning the filtered oil to the fryer
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Make sure any waste collected during the filtering process is disposed of properly
- Oil filtering should be carried out daily, and perhaps multiple times a day if the fryer is heavily used.
Disposing of Fryer Oil
You must make sure fryer oil is disposed of properly to keep your commercial kitchen safe and clean. Some options include:
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Use a grease collection service to deal with the disposal of your used fryer oil
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Dispose of small amounts of oil in the trash. Pour into a leak-proof sealable container and label it. Once solidified, place it in the trash
- Consider donating or recycling your used fryer oil, which is an eco-friendly option
One thing you should never do is pour the oil down the drain; this can cause clogged pipes and even contaminate water sources.
Get the Best from Your Deep Fryer
By following these steps and carrying out these processes on a regular basis, you can get the most from your commercial deep fryer. Proper cleaning means you can rustle up delicious fried food for customers and even increase the longevity of your fryer.
