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Henckels 1019435 4 1/2" Steak Knife with Black Plastic Handle, 4 Piece
Model Number: 1019435
Why You’ll Love It
Sharp Serrated Edge: The serrated edge design effortlessly slices through steaks and meats.
Durable Stainless Steel Construction: Made from stainless steel for long-lasting performance and rust resistance.
Comfortable Grip: Ergonomic ABS handles provide a secure and comfortable grip while cutting.
Sleek Finish: The black matte and stainless steel finish adds a modern, professional look.
Full-Tang Design: Full-tang construction provides strength and stability for heavy-duty use.
German Craftsmanship: Crafted in Germany, ensuring high quality standards and attention to detail.
Key Specification
Product Overview
The Henckels 1019435 is a set of 4 commercial-grade stainless steel steak knives with a sleek black matte and stainless steel finish. Ideal for use in restaurants, steakhouses, hotels, and catering operations, these knives feature a sharp serrated edge for effortlessly cutting through meat.
Crafted in Germany from durable stainless steel, the Henckels steak knives deliver reliable performance and long-lasting sharpness. The ergonomic ABS handles provide a comfortable and secure grip, while the straight edge design ensures precise slicing with each cut.
Each knife measures 0.75 inches wide and 11.26 inches high, making them well-proportioned for use with standard dinner plates. The full-tang construction provides strength and stability.
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Henckels 1019435 4 1/2" Steak Knife with Black Plastic Handle, 4 Piece
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
