The CAC China steak knife and SKU SKS1-02P is a durable and sharp stainless steel knife designed for use in commercial kitchens, restaurants, hotels, and catering operations. This knife features a 4.5-inch stainless steel blade that easily cuts through steaks and other meats.

The stainless steel blade and handle provide excellent corrosion resistance and durability, ensuring long-lasting performance in busy commercial environments. The sharp blade edge allows for precise and clean cuts, while the ergonomic handle offers a comfortable and secure grip.

This steak knife is part of CAC China's line of commercial cutlery, which is designed to withstand the demands of professional use. The all-stainless steel construction is easy to clean and maintain, promoting hygiene in food service settings.