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CAC China Klinge stamped roast beef slicer with narrow blade, glides through meats for deli-thin slices, ideal for commercial use.

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Key Specification

Manufacturer
CAC China
Country of Origin
China
Color
Silver
Blade Length
12 in
Blade Material
Stainless Steel
Handle Material
Plastic
Edge Style
Straight
Selling Unit
1/Case
Units per Case
6 pcs
Type
Roast Beef Slicer
Warranty
1 Year Limited Warranty
Product Line
Klinge Collection
Handle Color
White

Product Overview

The CAC China 12 inch stainless steel slicing knife, SKU KSRB-120, is a versatile and durable blade designed for commercial kitchens, catering operations, and food service establishments. This slicer knife is ideal for precisely cutting meats, poultry, fish, and large fruits and vegetables.

Crafted from high-quality stainless steel, the KSRB-120 slicing knife features a razor-sharp 12 inch blade that effortlessly glides through ingredients. The stainless steel construction provides excellent strength, corrosion resistance, and easy maintenance in busy commercial environments.

The KSRB-120 slicer knife is designed with a full-tang stainless steel handle for superior balance and control during extended use. The seamless handle-to-blade transition prevents food and debris buildup, ensuring hygienic performance. The sleek stainless steel handle is ergonomically shaped for a comfortable, non-slip grip.

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Questions from buyers like you

Answered to help you make the right decision.
The blade is made of high-quality stainless steel for durability and corrosion resistance.
Yes, the stainless steel handle is ergonomically shaped for a comfortable, non-slip grip during prolonged use.
While the stainless steel construction is durable, it is recommended to hand wash and dry the knife to maintain its longevity and performance.
Yes, the 12 inch razor-sharp blade is versatile and suitable for precisely slicing meats, poultry, fish, and large fruits and vegetables.

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