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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Taylor mechanical portion control scale with clear dial, durable and precise for consistent kitchen portioning in daily foodservice operations.

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Key Specification

Manufacturer
Taylor
Country of Origin
China
Material
Stainless Steel
Color
Silver
Power Type
Mechanical
Platform Width
6 in
Increments
1 oz.
Dial Style
Angled
Lens Type
Shatterproof
Selling Unit
1/Each
Type
Mechanical Portion Control Scale
Warranty
1 Year Limited
Features
Easy View Dial
Style
Dual Reading
Platform Depth
5.25 in
Certifications
NSF Listed
Platform Style
Flat
Display
Rotating Dial

Product Overview

The Taylor TS10 Mechanical Portion Control Scale represents professional-grade weighing precision for commercial kitchens and food service operations. This NSF-listed scale features a robust stainless steel construction and delivers consistent accuracy without requiring electrical power. The dual-reading capability and easy-view dial make it an essential tool for precise food portioning and recipe management.

Engineered for precision, this scale offers measurements in 1 oz. increments up to an 11 lb. maximum capacity. The rotating dial display provides clear readings from multiple angles, enhanced by an angled dial design and shatterproof lens. The dual-reading style allows for versatile measurement options, ensuring accurate portion control for various culinary applications.

The scale's generous platform dimensions of 6 inches width and 5.25 inches depth accommodate a wide range of containers and ingredients. The flat platform style provides stable weighing surface for consistent measurements. Its compact footprint makes it ideal for busy commercial kitchens where space efficiency is crucial.

Backed by a 1-year limited warranty, this Taylor scale meets rigorous NSF certification standards for food service equipment. Manufactured to commercial specifications, it delivers reliable performance in high-volume kitchen environments. The mechanical design eliminates battery replacement costs and ensures continuous operation for professional food service operations.

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