Deliver To :
Amsterdam, North H... 1105Categories
- Restaurant Equipment
- Refrigeration
- Tableware
- Food Trailers and Trucks
- Hotel Supplies
- Smallware
- Shop By Brands
- About us
- Blogs
- Contact us
- Privacy policy
Deliver To
0 
Deliver To :
Amsterdam, North H... 1105Meat Slicer
More From the Brand
Frequently Asked Questions
Everything you need to know before you buy.
A meat slicer is a commercial kitchen machine used to cut meat, deli products, and cheese into thin, uniform slices. It works using a rotating circular blade mounted on a motorized base while the food sits on a sliding carriage that moves toward the blade. The operator can adjust the thickness control to produce slices ranging from paper-thin to thicker portions.
Commercial meat slicers are designed to slice a variety of foods including deli meats, ham, turkey, roast beef, cheese, vegetables, and bread. These machines are commonly used in restaurants, delis, supermarkets, and butcher shops where consistent slicing is required for sandwiches, platters, and food preparation.
Many commercial meat slicers can process approximately 20 to 50 pounds of meat or cheese per hour, depending on the motor power, blade size, and automation level. High-capacity automatic slicers used in delis and food processing facilities can achieve even greater output for continuous slicing operations.
Most meat slicers include a thickness adjustment dial that moves the product tray closer or farther from the blade. This adjustment allows operators to control slice thickness from extremely thin slices to thicker portions up to about ½ inch (12–13 mm) depending on the model.
Commercial meat slicers often include safety features such as blade guards, safety interlocks, non-slip feet, and emergency stop controls. These features help protect operators from accidental contact with the rotating blade while ensuring stable operation during slicing tasks in busy kitchen environments.
The main types of commercial meat slicers are gravity feed slicers, vertical slicers, and flywheel slicers. Gravity feed slicers use an angled carriage that allows food to slide toward the blade automatically, making them easier to operate. Vertical slicers keep the blade perpendicular to the base and require manual pressure, offering precise slicing for fresh meat.
Commercial meat slicers usually use circular blades ranging from about 8 inches to 15 inches in diameter. Smaller blades around 8–10 inches are suitable for light-duty slicing in cafés or small kitchens, while larger blades between 12–15 inches are designed for slicing larger cuts of meat or large blocks of cheese.
Manual meat slicers require the operator to move the food carriage back and forth across the blade, while automatic slicers move the carriage using a motor. Automatic slicers are faster and more efficient for high-volume operations, while manual models offer more control and are typically used in smaller kitchens or delis.
Commercial meat slicers are commonly constructed from anodized aluminum or stainless steel. These materials provide durability, corrosion resistance, and easy cleaning, which are essential for maintaining hygiene standards in restaurants, butcher shops, and food processing facilities.
Businesses should consider blade size, motor power, slicing capacity, and available workspace when selecting a meat slicer. Larger blade diameters allow slicing of bigger food items, while higher motor power helps maintain performance when cutting dense meats or cheese. Ease of cleaning and removable components are also important for sanitation and maintenance.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
