The CAC China ELIC-600G commercial induction cooker represents professional-grade cooking technology, featuring a robust 1800W power system engineered specifically for commercial kitchen operations. This versatile cooking station combines durability with sophisticated induction heating technology for optimal performance in restaurants, catering facilities, and professional food service environments.

Equipped with precise digital controls, this induction cooker offers temperature settings ranging from 140°F to 460°F for exceptional cooking accuracy. The unit features multiple power levels for various cooking techniques, from gentle simmering to high-heat searing. Its advanced electromagnetic heating system ensures consistent heat distribution and rapid temperature response.

Designed with a compact 16-1/2" footprint, this unit maximizes workspace efficiency while maintaining professional cooking capabilities. The durable glass cooking surface supports heavy-duty cookware while being easy to clean and maintain. Integrated cooling fans and temperature sensors protect internal components for extended operational life.