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Model Number: MX0051
Large Batch Capacity: The immersion blender supports a maximum blend capacity of 15 gal for extra large soup and sauce preparation in commercial kitchen operations.
Powerful Motor Output: A 460 W motor operates with a 115 V electrical connection for immersion blending tasks in restaurant food preparation areas.
High Speed Rotation: The blender operates at 9,500 RPM with a single speed configuration used for consistent mixing and blending during commercial food handling.
Stainless Steel Construction: The stainless steel build supports use in commercial kitchens where handheld blending equipment is used for food preparation.
Safety Button Control: The push-button safety feature combined with a continuous run button provides controlled handheld operation for chefs during immersion blending.
Certified Kitchen Equipment: The immersion blender is CE Certified, ETL Listed, and ETL Sanitation Listed for commercial kitchen equipment standards and includes a 1-year warranty by the manufacturer.
Product Snapshot
The Dynamic Mixer USA Dynamic MX0051 Immersion Blender is a commercial kitchen immersion blender designed for chefs handling extra large preparations of soups and sauces in restaurants and foodservice kitchens. The unit operates with a 460 W motor and a 115 V electrical connection, supporting blending tasks in commercial food preparation areas.
The blender features stainless steel construction with an orange exterior commonly used in commercial kitchen handheld equipment. It includes a 16 in shaft length designed for deep stock pots and containers used in large batch food preparation. A titanium plated cutter blade operates within a non-detachable bell with a 3.54 in head diameter.
This immersion blender operates at 9,500 RPM with a single speed configuration used for consistent blending tasks in restaurant kitchens. The control system includes a continuous run button combined with a push-button safety feature for handheld operation during food preparation. The ergonomic handle supports grip during extended blending tasks.
The immersion blender supports a maximum blend capacity of 15 gal for large batch soup and sauce preparation. The unit measures 28.04 in in height and weighs 7.5 lb for handheld use in commercial kitchens. It is CE Certified, ETL Listed, and ETL Sanitation Listed for foodservice equipment standards. It includes a 1-year warranty by the manufacturer.
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