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Model Number: E008
Electric Powered Operation: The electric salad spinner operates with a 200 W motor and a 230 V electrical connection used in commercial kitchen vegetable preparation stations.
10 L Capacity: A 10 l capacity bowl supports salad preparation tasks in restaurants where washed vegetables require drying before food service.
High Spin Speed: The unit operates at 500 RPM during the spinning process used to remove excess water from lettuce and leafy greens in commercial kitchens.
Lettuce Loading Capacity: The spinner supports a maximum loading capacity of 4 heads of lettuce for salad preparation in restaurant kitchens.
Food Safety Compliance: The unit is HACCP compliant for food handling procedures commonly followed in commercial kitchen and restaurant environments.
Manufacturer Warranty: It includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Dynamic Mixer USA Dynamic E008 Electric Salad Spinner is an electric salad spinner designed for commercial kitchens, restaurants, and salad preparation stations handling vegetable washing and drying tasks. The unit operates with a 200 W motor and a 230 V electrical connection suitable for daily food preparation activities.
The spinner features plastic construction with an orange exterior used in food preparation areas. It includes a 10 l capacity bowl designed for drying washed vegetables and leafy greens used in restaurant kitchens. The unit supports a loading capacity of a maximum of 4 heads of lettuce during salad preparation.
The electric salad spinner operates at 500 RPM during the spinning process used for removing water from washed vegetables. The unit is HACCP compliant, supporting food handling procedures commonly used in commercial kitchen environments.
The spinner is designed for compatibility with the EM25 model and is used in vegetable preparation areas within restaurants and foodservice operations. It includes a 1-year warranty by the manufacturer.
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