Continental SW48N12-D 48" Sandwich & Salad Prep Table with Refrigerated Base, 115v

The Continental Refrigerator sandwich & salad prep table from the Standard Top series is designed for restaurants and commercial kitchen prep areas requiring refrigerated storage with ingredient access. It is proudly made in America and constructed from stainless steel with an aluminum interior and back. The unit measures 48" (L) x 32" (W) x 42.25" (H) and includes a standard top configuration.

It provides 13.4 cb3 capacity and holds up to 12 pans (1/6 size). The unit includes 4 drawers with two-tier capacity, Santoprene magnetic snap-in gaskets, and chrome drawer handles. A 12-inch cutting board and insulated lid support prep workflows, along with removable interior tub sections below pans for maintenance.

The system operates on 115 V, 1 phase, 60 Hz with 4.8 A and 1/4 HP. It uses R-290 refrigerant and maintains 33° to 41°F. It features a rear-mounted compressor with side/rear breathing, self-contained refrigeration, non-corrosive plasticized fin evaporator coil, electronic control, digital display, hi-low alarm, and off-cycle defrost.

It includes 4 casters (5-inch size) for movement and freestanding installation. Insulation includes 2" non-CFC polyurethane foam. A 10 ft cord with NEMA 5-15P plug is included. It is ETL listed and NSF approved for commercial kitchen use. It includes a 6-year warranty on parts and labor and a 7-year warranty on compressor parts by the manufacturer.